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Crustless Aromatic Spinach Pie

The smell from a baking pie in the house is mouth-watering. When it comes to baking a pie quickly, tasty, and healthy, a spinach pie recipe is always on mind. This delicious creation is full of aroma, rich and budget-friendly.

Prep Time15 mins
Cook Time30 mins
Resting Time20 mins
Total Time1 hr 5 mins
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Keyword: Spinach Cheese Pie, Spinach Pie Recipe
Servings: 6
Calories: 252kcal
Author: Cookie


  • Bowl
  • Large cutting board
  • rubber spatula
  • hand blender
  • skillet
  • springform tin
  • parchment paper


  • 2 packs spinach
  • 35 oz cottage cheese
  • 3 eggs
  • 1 stalk parsley
  • 6 cloves garlic
  • 3 tbsp flour
  • 1/2 tsp baking powder
  • 3 tbsp bread crumbs
  • 1 pinch sea salt
  • 3 tsp olive oil


  • Wash the spinach.
  • In a heated skilett fry 6 cloves of garlic with 1 stalk of parsley in some olive oil.
  • Add the spinach and fry about 5-7 minutes untill smooth. Put aside.

The Filling

  • In a bowl mix cottage cheese and 3 whole eggs with a hand mixer until the structure gets very soft and fluffy.
  • Add 3 tbsp of whole-grain flour to unify all the ingredients with a pinch of baking powder.
  • Add the spinach to the filling and homogenize it.
  • Pour the filling into the springform tin already coverd with parchment paper.
  • In the preaheated oven at 180°C (350°F) put the pie and bake about 30 minutes.
  • Cool down for about 20 minutes, and then serve.


Sodium: 678mg | Calcium: 182mg | Vitamin C: 1mg | Vitamin A: 396IU | Sugar: 5g | Fiber: 1g | Potassium: 266mg | Cholesterol: 110mg | Calories: 252kcal | Saturated Fat: 4g | Fat: 12g | Protein: 22g | Carbohydrates: 13g | Iron: 1mg