Crustless Aromatic Spinach Pie
The smell from a baking pie in the house is mouth-watering. When it comes to baking a pie quickly, tasty, and healthy, a spinach pie recipe is always on mind. This delicious creation is full of aroma, rich and budget-friendly.
Prep Time15 minutes mins
Cook Time30 minutes mins
Resting Time20 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Keyword: Spinach Cheese Pie, Spinach Pie Recipe
Servings: 6
Calories: 252kcal
Bowl
Large cutting board
rubber spatula
hand blender
skillet
springform tin
parchment paper
- 2 packs spinach
- 35 oz cottage cheese
- 3 eggs
- 1 stalk parsley
- 6 cloves garlic
- 3 tbsp flour
- 1/2 tsp baking powder
- 3 tbsp bread crumbs
- 1 pinch sea salt
- 3 tsp olive oil
The Filling
In a bowl mix cottage cheese and 3 whole eggs with a hand mixer until the structure gets very soft and fluffy.
Add 3 tbsp of whole-grain flour to unify all the ingredients with a pinch of baking powder.
Add the spinach to the filling and homogenize it.
Pour the filling into the springform tin already coverd with parchment paper.
In the preaheated oven at 180°C (350°F) put the pie and bake about 30 minutes.
Cool down for about 20 minutes, and then serve.
Calories: 252kcal | Carbohydrates: 13g | Protein: 22g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 110mg | Sodium: 678mg | Potassium: 266mg | Fiber: 1g | Sugar: 5g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg