Grilled Vegetables with Aromatic Herb Sauce
If you think that grilled vegetables are boring, please read my recipe and be convinced that they are a must aside dish to any meat or fish. Delicious and loaded with flavors, this easy to bake recipe will bring the summer on your plate.
Large cutting board
- 3 carrots
- 1 red bell pepper
- 1 green bel pepper
- 1 eggplant
- 6 mushrooms
- 4 cherry tomatoes
Wash the vegetables.
Cut the vegetables slices.
Put in a bowl and toss all vegetables until they are evenly coated.
Put the grill skillet on the stove at a medium heat.
Grill vegetables for about 5 minutes on each side.
Meanwhile, prepare the garlic with herbs sauce.
Place them on a paper towel to dry out.
Place the vegetables on a nice plate, pour the dressing sauce over them and serve immediatly.
Calories: 624kcal | Carbohydrates: 32g | Protein: 6g | Fat: 55g | Saturated Fat: 8g | Sodium: 80mg | Potassium: 1312mg | Fiber: 13g | Sugar: 18g | Vitamin A: 17588IU | Vitamin C: 144mg | Calcium: 57mg | Iron: 2mg