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Grilled Vegetables with Aromatic Herb Sauce

If you think that grilled vegetables are boring, please read my recipe and be convinced that they are a must aside dish to any meat or fish. Delicious and loaded with flavors, this easy to bake recipe will bring the summer on your plate. 

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Salad
Cuisine: American, Mediterranean
Keyword: Grilled Vegetables, Grilled Vegetables Recipe, Grilled Veggies with Herb Sauce
Servings: 2
Calories: 624kcal
Author: Cookie


  • Bowl
  • Large cutting board
  • grill skillet


  • 3 carrots
  • 1 red bell pepper
  • 1 green bel pepper
  • 1 eggplant
  • 6 mushrooms
  • 4 cherry tomatoes

Garlic & Herbs Sauce


  • Wash the vegetables.
  • Cut the vegetables slices.
  • Put in a bowl and toss all vegetables until they are evenly coated.
  • Put the grill skillet on the stove at a medium heat.
  • Grill vegetables for about 5 minutes on each side.
  • Meanwhile, prepare the garlic with herbs sauce.
  • Place them on a paper towel to dry out.
  • Place the vegetables on a nice plate, pour the dressing sauce over them and serve immediatly.


Calories: 624kcal | Carbohydrates: 32g | Protein: 6g | Fat: 55g | Saturated Fat: 8g | Sodium: 80mg | Potassium: 1312mg | Fiber: 13g | Sugar: 18g | Vitamin A: 17588IU | Vitamin C: 144mg | Calcium: 57mg | Iron: 2mg