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Grilled Vegetables with Aromatic Herb Sauce

If you think that grilled vegetables are boring, please read my recipe and be convinced that they are a must aside dish to any meat or fish. Delicious and loaded with flavors, this easy to bake recipe will bring the summer on your plate. 


Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Salad
Cuisine: American, Mediterranean
Keyword: Grilled Vegetables, Grilled Vegetables Recipe, Grilled Veggies with Herb Sauce
Servings: 2
Calories: 624kcal
Author: Annie

Equipment

  • Bowl
  • Large cutting board
  • grill skillet

Ingredients

  • 3 carrots
  • 1 red bell pepper
  • 1 green bel pepper
  • 1 eggplant
  • 6 mushrooms
  • 4 cherry tomatoes

Garlic & Herbs Sauce

  • 1/2 cup olive oil
  • 1 clove garlic
  • herbs

Instructions

  • Wash the vegetables.
  • Cut the vegetables slices.
  • Put in a bowl and toss all vegetables until they are evenly coated.
  • Put the grill skillet on the stove at a medium heat.
  • Grill vegetables for about 5 minutes on each side.
  • Meanwhile, prepare the garlic with herbs sauce.
  • Place them on a paper towel to dry out.
  • Place the vegetables on a nice plate, pour the dressing sauce over them and serve immediatly.