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Corn Salsa
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Spicy Corn Salsa

Are you craving a fresh and delicious appetizer or snack?! Then this Spicy Corn Salsa recipe is just a perfect idea, and it is totally addictive!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican, World
Keyword: corn recipe, Corn Salsa recipe, Spicy Corn Salsa, Spicy Corn Salsa recipe
Servings: 4 servings
Calories: 169kcal
Author: Nata


  • 1 lb corn canned or cooked
  • 1 chili pepper
  • 1 onion
  • 1/2 cup bell peppers chopped
  • 1/2 cup cherry tomatoes chopped
  • 1/4 cup fresh cilantro
  • 1 lime juice
  • 1 tbsp olive oil
  • salt and pepper


  • Prepare all the ingredients.
  • Transfer them to a large mixing bowl. Toss to combine.
  • Serve alongside your favorite dish.


Calories: 169kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 426mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1156IU | Vitamin C: 58mg | Calcium: 21mg | Iron: 1mg