Cheesy Buffalo Chicken Wraps
Cheesy Buffalo chicken wraps have everything you love about delicious recipes. From melting cheese, chicken meat, sauce, and green leaves, all wrapped in tortillas and fried in butter. A crispy and cheesy wrap to enjoy in minutes.
- 1 breast leftover chicken
- 4 tortillas
- 1/2 cup Greek yogurt
- 1 cup Buffalo sauce
- 1/2 chili pepper
- 1 shallot
- 1/2 cup Cheddar cheese
- 1/2 cup Jack pepper cheese
- 1 cup Greek yogurt
- 1/2 cup parsley
- 1 tsp garlic powder
- lime juice
Start with shredding one chicken breast.
Toss the chicken meat in buffalo sauce, yogurt, and fresh herbs. Mix well and set aside.
Chop the iceberg and grate the cheddar cheese.
For the ranch sauce: combine all ingredients in a bowl and taste to adjust.
Start assembling the wrap by cutting the tortilla and spreading all the ingredients evenly. First goes the buffalo chicken followed by a chopped iceberg and shallot onion. Grease tortilla with ranch sauce and then top the cheese. See the video below of how I have assembled the wrap.
Fold the buffalo chicken over the iceberg, sauce, and cheese. It should look like a triangle.
Heat butter in a skillet or olive oil if you like it most, add the wrap, and cook for 3-4 minutes or until the cheese melts.
Serve warm next to extra ranch or buffalo sauce.
Calories: 1024kcal | Carbohydrates: 84g | Protein: 71g | Fat: 45g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 8967mg | Potassium: 1066mg | Fiber: 5g | Sugar: 19g | Vitamin A: 3755IU | Vitamin C: 74mg | Calcium: 1342mg | Iron: 8mg