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Chicken Wrap
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5 from 1 vote

Easy and Quick Chicken Wrap

Chicken wrap packed with veggies, meat, and a tangy sauce is one of the most comfortable dishes on an evening basis.
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Main Course, Snack
Cuisine: World
Keyword: Chicken Wrap, Chicken Wrap recipe, Easy and Quick Chicken Wrap, leftover recipe, Wrap recipe
Servings: 3 wraps
Calories: 717kcal
Author: Nata


  • 1 1/2 cups cooked chicken
  • 3 tortillas
  • 1 romaine lettuce
  • 2 tomatoes
  • 1 avocado
  • 1 shallot
  • 6 slices Brie cheese
  • 1/2 cup Ranch dressing
  • 1/3 cup Sweet and sour sauce


  • Shred the chicken, slice tomato, and onion. Separate the romaine leaves. Cut the avocado in half, peel and slice it. Squeeze some lime juice on its flesh.
  • Layer tortilla with a spoon of ranch dressing evenly spread across the tortilla. Begin layering with romaine lettuce, shredded chicken, avocado, tomatoes, and onion. Top with creamy brie slices. And at the end, drizzle some sweet and sour sauce. Fold in the end of the tortilla for about two inches, and then roll up the wraps.


Calories: 717kcal | Carbohydrates: 29g | Protein: 34g | Fat: 53g | Saturated Fat: 16g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 18g | Cholesterol: 122mg | Sodium: 1059mg | Potassium: 886mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 20mg | Calcium: 178mg | Iron: 3mg