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Jello Chocolate Pudding
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5 from 1 vote

Jello Chocolate Pudding

If you are looking to surprise your bae with a special and fantastic dessert during this lovely Valentine’s Day, then this Jello Chocolate Pudding is a perfect choice. It is festive, delicious, and easy to make.
Prep Time15 mins
chilling time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: World
Keyword: Chocolate Pudding, Chocolate Pudding recipe, Jello Chocolate Pudding, Jello Chocolate Pudding recipe, Pudding recipe
Servings: 6 servings
Calories: 295kcal
Author: Nata

Equipment

  • springform tin

Ingredients

  • 3 ½ oz chocolate pudding mixture
  • 3 cups milk
  • 1/2 cup chocolate chips
  • 3 tbsp butter

Chocolate Frosting

  • 4 oz chocolate
  • 3 tbsp heavy cream

Instructions

  • In a heavy saucepan, bring the milk to a boil over medium heat. Once you see milk bubbling, lower the heat and add butter and chocolate chips. Lightly stir and continue cooking until the added ingredients melt.
  • Add pudding mixture, working very quickly, constantly whisk until the mixture completely dissolves. Once the pudding has reached a simmer and is thoroughly combined, turn off the heat.
  • Transfer the chocolate pudding immediately into a serving dish or serving glasses. Chill the pudding for at least one hour.
  • Chocolate Frosting: Add about 4 oz of chopped chocolate to a medium glass bowl. To add some shiny and beautiful finish, stir in about 3 tbsp of heavy cream. Melt them together, constantly stirring with a spatula over a bain-marie. Set aside to cool a little.
  • Pour chocolate frosting over chilled pudding. Sprinkle on top a few almond flakes. Decorate with fresh strawberries and some grated chocolate.

Nutrition

Calories: 295kcal | Carbohydrates: 24g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 112mg | Potassium: 223mg | Fiber: 1g | Sugar: 21g | Vitamin A: 483IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 1mg