Jello Chocolate Pudding

5 from 1 vote

If you are looking to surprise your bae with a special and fantastic dessert during this lovely Valentine’s Day, then this Jello Chocolate Pudding is a perfect choice. It is festive, delicious, and easy to make.

Prep Time15

chilling time1

Total Time1 15

Course: Dessert

Cuisine: World

Keyword: Chocolate Pudding, Chocolate Pudding recipe, Jello Chocolate Pudding, Jello Chocolate Pudding recipe, Pudding recipe

Servings: servings

Calories: 295kcal

Author: Nata

Equipment

springform tin

Ingredients

3 ½ oz chocolate pudding mixture
3 cups milk
1/2 cup chocolate chips
3 tbsp butter

Chocolate Frosting

4 oz chocolate
3 tbsp heavy cream

Instructions

In a heavy saucepan, bring the milk to a boil over medium heat. Once you see milk bubbling, lower the heat and add butter and chocolate chips. Lightly stir and continue cooking until the added ingredients melt.
Add pudding mixture, working very quickly, constantly whisk until the mixture completely dissolves. Once the pudding has reached a simmer and is thoroughly combined, turn off the heat.
Transfer the chocolate pudding immediately into a serving dish or serving glasses. Chill the pudding for at least one hour.
Chocolate Frosting: Add about 4 oz of chopped chocolate to a medium glass bowl. To add some shiny and beautiful finish, stir in about 3 tbsp of heavy cream. Melt them together, constantly stirring with a spatula over a bain-marie. Set aside to cool a little.
Pour chocolate frosting over chilled pudding. Sprinkle on top a few almond flakes. Decorate with fresh strawberries and some grated chocolate.

Nutrition