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Smothered Potato Recipe
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Rustic Smothered Potato Recipe

Smothered Potato recipe is a delicious and filling side dish for any meal. Soft and tender on the inside, with a perfect crispy texture on the outside - so sounds the best smothered potatoes.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: World
Keyword: potato recipe, Smothered Potato, Smothered Potato Recipe
Servings: 6 servings
Calories: 105kcal
Author: Nata


  • skillet


  • 6 potatoes large
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 1 onion large
  • 3 garlic cloves
  • salt and pepper


  • Wash the potatoes and then slice them. Cut onion in half and then slice it.
  • Heat a little olive oil over medium heat in a large skillet. Add in onions and minced garlic and cook stirring occasionally for about 5-7 minutes, until the vegetables soften.
  • Now add butter and sliced potatoes. Cook until potatoes are lightly browned on the sides. Season with salt and pepper and gently mix again. Cover the skillet and reduce the heat to low. Continue cooking stirring occasionally for 15-20 minutes more until the potato softens


Calories: 105kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg