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instant pot osso buco
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5 from 1 vote

Instant Pot Osso Buco alla Milanese Recipe

Instant pot osso buco is the perfect tender and succulent dinner. The recipe is about Italy's rustic flavors and unforgettable tastes.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: Italian
Keyword: beef recipe, Instant Pot recipe, italian recipe, osso buco, osso buco recipe
Servings: 3 people
Calories: 406kcal
Author: YourFoodBuddy


  • instant pot


  • 3 pcs osso buco
  • 2 medium carrots
  • 2 medium onions
  • 1 knob garlic
  • 2 ribs celery
  • 2 tbsp flour
  • 2-3 tbsp butter
  • 1 cup beef stock
  • 2 bay leaves


  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp thyme


  • Set the instant pot to the "saute" option and press "start"
  • While the pot is preheating, season the meat with salt and pepper then dredge the shanks in flour
  • Add 2-3 tbsp of butter and wait until it melts then sear the shanks for 2-3 minutes for each side
  • In the meantime prepare the veggies. Peel and dice the carrots, celery, onion, and garlic. You can use one unpeeled garlic head for extra flavor
  • Use tongs to remove the shanks from the instant pot and place it on a separate plate
  • Add the diced veggies to the pot, in the same grease that the meat was cooked
  • Season the vegetables with salt, pepper, paprika thyme, and add some bay leaves to it. Cook it for about 7-10 minutes without a lid and to stir occasionally
  • Top the veggies with the Osso Buco's and pour in the beef broth
  • Seal the pot with the lid, set the "pressure cooking" program for 25 minutes, and press the "start" button
  • When the time expires, release the steam and open the lid
  • Serve with gremolata


  • Mince garlic, lemon zest, and parsley and mix


Sodium: 2018mg | Calcium: 105mg | Vitamin C: 10mg | Vitamin A: 7516IU | Sugar: 6g | Fiber: 3g | Potassium: 1202mg | Cholesterol: 190mg | Calories: 406kcal | Trans Fat: 1g | Saturated Fat: 7g | Fat: 16g | Protein: 47g | Carbohydrates: 17g | Iron: 3mg