Buttered Dill Potatoes
Buttered Dill (New) Potatoes are one of the comfortable and popular dishes made in summer. Simple dishes often is better.
- 1 1/2 pound new potatoes
- 4 cloves garlic
- 3 tbsp butter
- 1 bunch dill
Wash potatoes and cut half if you are using bigger ones.
Take a large skillet and on a medium to high heat pour some olive oil and add butter. In 1 minute add potatoes and fry without a lid for 15 minutes.
Cover the lid for some minutes just to smooth potatoes a little. Meanwhile, chop the dill and mince the garlic.
Add 2-3 minced cloves of garlic and the dill and mix well to infuse all aromas and serve warm.
Calories: 843kcal | Carbohydrates: 123g | Protein: 15g | Fat: 35g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 343mg | Potassium: 2930mg | Fiber: 15g | Sugar: 5g | Vitamin A: 1141IU | Vitamin C: 139mg | Calcium: 116mg | Iron: 6mg