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mini cinnamon muffins
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5 from 2 votes

Mini Cinnamon Muffins

Today I invite you to make a portion of bite-sized Cinnamon Muffins that definitely can be categorized in the category of quick-to-make treats. Absolutely delicious sweet miniature muffins are just perfect with a cup of tea or coffee for breakfast or, why not, for dinner.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Dessert
Cuisine: World
Keyword: Cinnamon Muffins, Cinnamon muffins recipes, Mini Cinnamon muffins, Mini Cinnamon muffins recipe
Servings: 24 mini muffins
Calories: 81kcal
Author: Nata


  • Bowl
  • Whisk


  • 1 1/3 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbsp cinnamon powder
  • 1 egg
  • 1 cup milk
  • 2 tbsp oil
  • pinch of salt

For Cinnamon Sugar:

  • 1/2 cup sugar
  • 2 tbsp cinnamon powder


  • Preheat the oven to 375 °F.
  • In a bowl, combine 1all-purpose flour, brown sugar, baking powder, baking soda, a pinch of salt, and cinnamon powder. Once dry ingredients are thoroughly mixed, vegetable oil ( or substitute with melted butter), one egg, and milk. Whisk well until just combined.
  • Combine ½ cup of granulated sugar with 2 tablespoon cinnamon powder. Grease 24 mini-muffin pan with butter. Then sprinkle with cinnamon sugar. Spoon the batter into prepared mini muffin tin, filling each liner ¾ of the way entire. Sprinkle each muffin with a generous amount of cinnamon sugar. Send mini cinnamon muffins to the preheated oven and bake for 10 minutes.


Sodium: 20mg | Calcium: 31mg | Vitamin C: 1mg | Vitamin A: 29IU | Sugar: 9g | Fiber: 1g | Potassium: 42mg | Cholesterol: 8mg | Calories: 81kcal | Trans Fat: 1g | Saturated Fat: 1g | Fat: 2g | Protein: 1g | Carbohydrates: 15g | Iron: 1mg