Mini Cinnamon Muffins
Today I invite you to make a portion of bite-sized Cinnamon Muffins that definitely can be categorized in the category of quick-to-make treats. Absolutely delicious sweet miniature muffins are just perfect with a cup of tea or coffee for breakfast or, why not, for dinner.
Servings: 24 mini muffins
Calories: 81kcal
Equipment
- Bowl
- Whisk
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp cinnamon powder
- 1 egg
- 1 cup milk
- 2 tbsp oil
- pinch of salt
For Cinnamon Sugar:
- 1/2 cup sugar
- 2 tbsp cinnamon powder
Instructions
- Preheat the oven to 375 °F.
- In a bowl, combine 1all-purpose flour, brown sugar, baking powder, baking soda, a pinch of salt, and cinnamon powder. Once dry ingredients are thoroughly mixed, vegetable oil ( or substitute with melted butter), one egg, and milk. Whisk well until just combined.
- Combine ½ cup of granulated sugar with 2 tablespoon cinnamon powder. Grease 24 mini-muffin pan with butter. Then sprinkle with cinnamon sugar. Spoon the batter into prepared mini muffin tin, filling each liner ¾ of the way entire. Sprinkle each muffin with a generous amount of cinnamon sugar. Send mini cinnamon muffins to the preheated oven and bake for 10 minutes.
Nutrition
Calories: 81kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 20mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg