Go Back
+ servings
cream cheese dip recipe
Print Recipe
5 from 1 vote

Cream cheese dip with roasted peppers

Despite its simplicity in preparation, the cream cheese dip with roasted peppers is a delicious appetizer. Served alone on crackers or mixed with hot pasta, the dip will excite and delight your taste buds.
Prep Time5 mins
Cook Time5 mins
Course: Appetizer, Dip
Cuisine: American, Italian
Keyword: bell pepper dip, cream cheese dip, cream cheese dip with bell pepper, dip recipe, easy recipe
Servings: 4 people
Calories: 250kcal
Author: YourFoodBuddy


  • blender


  • 2 bell peppers red
  • 8 oz cream cheese
  • 2-3 cloves garlic
  • 1 handful parsley fresh
  • 1/2 lemon juice
  • 2-3 chives for decoration
  • 1 pinch salt
  • 1 tbsp olive oil optional


  • Roast the peppers for 30 minutes in a preheated oven at 360 degrees
  • Peel and clean the roasted peppers from seeds
  • Use a blender to combine roasted peppers, garlic, lemon juice, and chopped parsley
  • Taste for salt, if preferred, add one tbsp of olive oil
  • Mix with cream cheese until well incorporated
  • Serve as a dip for nachos, fresh vegetables, or with cooked pasta


Sodium: 195mg | Calcium: 68mg | Vitamin C: 85mg | Vitamin A: 2734IU | Sugar: 5g | Fiber: 2g | Potassium: 235mg | Cholesterol: 62mg | Calories: 250kcal | Saturated Fat: 11g | Fat: 23g | Protein: 4g | Carbohydrates: 8g | Iron: 1mg