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cream cheese dip recipe
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5 from 1 vote

Cream cheese dip with roasted peppers

Despite its simplicity in preparation, the cream cheese dip with roasted peppers is a delicious appetizer. Served alone on crackers or mixed with hot pasta, the dip will excite and delight your taste buds.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Dip
Cuisine: American, Italian
Keyword: bell pepper dip, cream cheese dip, cream cheese dip with bell pepper, dip recipe, easy recipe
Servings: 4 people
Calories: 250kcal
Author: Tatiana

Equipment

  • blender

Ingredients

  • 2 bell peppers red
  • 8 oz cream cheese
  • 2-3 cloves garlic
  • 1 handful parsley fresh
  • 1/2 lemon juice
  • 2-3 chives for decoration
  • 1 pinch salt
  • 1 tbsp olive oil optional

Instructions

  • Roast the peppers for 30 minutes in a preheated oven at 360 degrees
  • Peel and clean the roasted peppers from seeds
  • Use a blender to combine roasted peppers, garlic, lemon juice, and chopped parsley
  • Taste for salt, if preferred, add one tbsp of olive oil
  • Mix with cream cheese until well incorporated
  • Serve as a dip for nachos, fresh vegetables, or with cooked pasta

Nutrition

Calories: 250kcal | Carbohydrates: 8g | Protein: 4g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 195mg | Potassium: 235mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2734IU | Vitamin C: 85mg | Calcium: 68mg | Iron: 1mg