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cabbage salad
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5 from 1 vote

Cabbage salad with cucumbers and carrots

Cabbage salad with cucumbers and carrots will bring spring flavors to your table. The salad is a tasty and easy vegetarian side dish, perfect to accompany your meat or fish main courses.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American, World
Keyword: cabbage, cabbage salad, easy recipe, raw-vegan recipe, raw-vegan salad, vegetable salad
Servings: 4 people
Calories: 104kcal
Author: Tatiana

Ingredients

  • 1/3 cabbage fresh, green
  • 1 medium carrot
  • 1-2 medium cucumbers
  • 1/2 medium red onion
  • 2-3 tbsp olive oil
  • 1/2 lemon juice
  • 1 tsp salt
  • 2-3 cherry tomatoes for decoration

Instructions

  • Remove the external sheets of the cabbage
  • Cut the cabbage in halves
  • Thinly slice the cabbage lengthwise, always move to cut the egdes
  • Put in a bowl
  • Peel and grate the carrot, add to the cabbage
  • Slice and cut the cucumbers in thin sticks, add to the bowl
  • Peel and slice one half of red onion, add to the bowl
  • Season with salt, olive oil, and fresh lemon juice
  • Mix and decorate with a few quarters of cherry tomatoes
  • Serve with pleasure

Nutrition

Calories: 104kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 608mg | Potassium: 303mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2703IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg