Potato Salad
One of my favorite and easy to make salads is the potato salad. So easy, and so tasty that you can make it any time of the year.
Servings: 4
Calories: 1203kcal
Equipment
- Large cutting board
- hand blender
- Bowl
- Saucepan
Ingredients
- 8 potatoes
- 8 eggs
- 7 slices bacon
- 3 pickles
- 4 spring onion
Home-Made Mayonnaise:
- 1 egg
- 1 yolk
- 10 oz sunflower oil
- 1 tbsp mustard
- 1/2 juice lemon
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
- Boil the potatoes at medium heat, and let them cool down when they are boiled. Usually, it takes 20 minutes for the potatoes to be boiled if they are medium size and special for boiling.
- Hard-boil the eggs. (I use one egg for each potato, for example, if you serve this salad to 10 people than you will boil 10 eggs and 10 potatoes).
- Fry 4-7 slices of bacon and chop it in medium pieces.
- When the potatoes are cooled down,in a big bowl, add the chopped hard-boiled eggs, pickles, spring onions, fried bacon.
- Mix the potato salad with the creamy home-made mayonnaise so that the vegetables absorb the mayo and became a creamy, thick texture. Season with salt and pepper in the end.
Nutrition
Calories: 1203kcal | Carbohydrates: 57g | Protein: 30g | Fat: 97g | Saturated Fat: 16g | Cholesterol: 443mg | Sodium: 921mg | Potassium: 2050mg | Fiber: 12g | Sugar: 1g | Vitamin A: 823IU | Vitamin C: 51mg | Calcium: 218mg | Iron: 16mg