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pork chops casserole
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5 from 1 vote

Pork Chops Casserole Easy Recipe

Pork chops casserole is a perfect recipe for the older ones as well as for the kids. A casserole is always a good idea for a big family gathering because it is prepared in no time with minimum effort. Also, the leftovers can be reheated the next day and enjoyed with a fresh salad.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: casserole recipe, easy casserole recipe, pork chops, pork chops casserole, pork rice casserole
Servings: 4 people
Calories: 600kcal
Author: Tatiana

Equipment

  • baking dish with lid

Ingredients

  • 4 pork chops
  • 1 cup rice integral
  • 2 cups mushrooms chopped
  • 1 cup heavy cream
  • 1 cup broth or water
  • 3-4 cloves garlic
  • 1 tsp paprika
  • 2 tsp salt
  • 1 tsp herbs Italian

Instructions

  • Preheat oven at 350 degrees
  • Mix the rice, heavy cream, broth, mashed garlic, chopped mushrooms, and spices in the baking dish
  • Season the pork chops with salt and pepper
  • Add the pork chops on top, press them for an even surface
  • Cover with lid or aluminum foil and bake in a preheated oven at 400 degrees for 40 minutes
  • After 40 minutes take off the lid and sprinkle 1 cup of cheese on top
  • Bake for another 10-15 minutes or until golden brown
  • Serve next to a salad

Nutrition

Calories: 600kcal | Carbohydrates: 42g | Protein: 35g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 171mg | Sodium: 1490mg | Potassium: 772mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1309IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg