Perfectly Tender Scalloped Potatoes
Despite the fact that it is a very simple recipe, the scalloped potatoes are amazingly tasty and elegant. The cream in which the potatoes are cooked and the subtle garlic flavor makes it a special dish with fine taste and consistency.
Servings: 6 people
Calories: 459kcal
Equipment
- baking pan
- mandoline
Ingredients
- 12 medium potatoes
- 1 cup heavy cream
- 1 cup parmesan grated
- 1 tsp salt
- 1 tsp pepper
- 1 tsp granulated garlic
- 1 tsp butter
- 1 tsp paprika
Instructions
- Preheat oven at 350 Degrees
- Peel potatoes and cut them in thin equal slices
- Season potatoes with garlic powder, salt, and pepper
- Leave them for about 5 minutes then drain excess liquid
- Take a baking pan and rub the sides and bottom with garlic (optional) and butter
- Place one layer of potato rounds in the baking pan then pour a little cream and parmesan
- Continue alternating layers of potatoes, heavy cream and parmesan until the pan is full
- Cover the baking pan with aluminum foil and transfer it to the preheated oven for 1.5 hours
- In about 1 hour of cooking in the oven, take off the aluminum foil so that the top gets a beautiful brown color
Nutrition
Calories: 459kcal | Carbohydrates: 55g | Protein: 18g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 719mg | Potassium: 1818mg | Fiber: 11g | Sugar: 1g | Vitamin A: 898IU | Vitamin C: 49mg | Calcium: 351mg | Iron: 14mg