Mushroom Soup Recipe
One pot Mushroom Soup Recipe is something you can prepare hands-off! Easy to make, full-flavored, comforting - what other expectation could you have from a soup?
Servings: 6 servings
Calories: 254kcal
Ingredients
- 3 tbsp butter
- 1 tbsp olive oil
- 1 onion large
- 3 garlic cloves
- 1 pounds white button mushrooms combination of white and brown
- 1/2 pound oyster mushrooms
- 4 cups chicken broth
- 1 cup cream or half to half
- 1 1/2 tsp salt adjust to taste
- 1/3 tsp black pepper adjust to taste
- fresh herbs for garnish
Instructions
- Place a large pot over medium-high heat and melt butter. Add a splash of olive oil and minced garlic and diced onion. Sauté vegetables for 4 to 5 minutes until softened and translucent, stirring occasionally. Add sliced mushrooms and cook for 7 to 10 minutes, stirring occasionally.
- Add broth, mix again and bring to a boil. Once bubbling, reduce heat to low-medium, season with salt & pepper, and close the pot with a lid. Let it boil for 5 minutes. Open the lid and stir in the cream. Let it simmer for another 5 minutes, and adjust salt and pepper to your taste.
- Using a hand blender or a food processor, puree the soup until smooth, or leave some chunky mushroom parts if desired.
- Garnish the mushroom soup with browned mushrooms and fresh herbs.
Nutrition
Calories: 254kcal | Carbohydrates: 9g | Protein: 6g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 1230mg | Potassium: 501mg | Fiber: 2g | Sugar: 5g | Vitamin A: 780IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg