Mortadella Sandwich Recipe
Calories: 1222kcal
Equipment
- 1 Spreader Knife
- 1 knife for cutting buns
Ingredients
- 2 buns
- 6 oz cream cheese
- 2 baked bell peppers
- 6 slices mortadella
- salt and pepper for seasoning
Instructions
- Cut one bun into two halves and spread cream cheese on both buns.
- Top one side of the bun with one baked bell pepper.
- Sprinkle salt and pepper on both sides of the buns.
- Add three slices of mortadella on the bun topped with baked bell pepper.
- Now, place the other bun on the top of this bun.
- Cut into half and serve.
