Leftover Chicken Salad with Grapes
When life gives you grapes, make a salad! Creamy Chicken salad with Grapes is a quick meal with a hearty texture and time-saving. Some leftover chicken after the holidays and your salad is fabulous and perfect.
Servings: 4
Calories: 843kcal
Equipment
- Bowl
Ingredients
- 1/2 roasted chicken
- 4 boiled eggs
- 7 oz Gouda cheese
- 10 cherry tomatoes
- grapes
- 1 cup mayo
- Seasoning
Instructions
- Boil four eggs about 5-7 minutes and set aside in icy water to cool down and peel the skin easily.
- Nicely shred the leftover chicken meat and set aside until you prepare other ingredients.
- Cut cubes the cheese so it will nicely decorate the salad.
- Cut halves the cherries and the grapes before adding them to the salad.
- Take a big bowl and add all the ingredients. Coat in mayo and adjust taste if needed.
- Serve immadetely.