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Keto Zucchini Pie Recipe
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Keto Zucchini Pie Recipe

The Keto zucchini pie recipe combines grated zucchini, eggs, and two cheeses into a savory, low-carb, crustless pie. Almond flour and eggs bind the mixture, while Gouda and Parmesan add creamy richness and tang. This recipe gets ready in 30 minutes, and it’s an effortless, grain-free dish that fits any ketogenic meal plan.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: keto
Keyword: Keto Zucchini Pie Recipe
Servings: 4
Calories: 334kcal
Author: Tatiana

Equipment

  • 2 Bowls
  • 1 Grater
  • 1 Springform Cake Pan

Ingredients

  • 1 Zucchini
  • 4 Eggs
  • 1 Gouda Cheese grated
  • 1 cup Almond Flour
  • 1 cup Parmesan Cheese grated
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Salt
  • 1.5 tsp Pepper
  • Olive Oil

Instructions

  • Beat 4 eggs in a large bowl. Add 1.5 tsp salt, 1.5 tsp garlic powder, 1.5 tsp black pepper, and 1 cup grated parmesan cheese to the beaten eggs. Mix.
    Keto Zucchini Pie Recipe Step 1
  • Take another bowl and grate 1 zucchini in it. Drain the excess liquid from the grated zucchini.
    Keto Zucchini Pie Recipe Step 2
  • Add the drained zucchini to the egg mixture and mix. Now, add the grated gouda cheese and mix again.
    Keto Zucchini Pie Recipe Step 3
  • Add 1 cup almond flour and mix. Transfer the mixture to a small springform cake pan. Bake in a preheated oven at 400°F (204°C) for 30 minutes and serve.
    Keto Zucchini Pie Recipe Step 4

Video

Nutrition

Calories: 334kcal | Carbohydrates: 10g | Protein: 21g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 181mg | Sodium: 1342mg | Potassium: 235mg | Fiber: 4g | Sugar: 3g | Vitamin A: 536IU | Vitamin C: 9mg | Calcium: 394mg | Iron: 2mg