Juicy & Tender Pork Steak
Delicate and succulent marinated pork steak is a quick recipe that is ready in about 30 minutes. Follow my recipe on how to cook tender and juicy marinated pork steak.
Prep Time5 minutes mins
Cook Time20 minutes mins
30 minutes mins
Total Time55 minutes mins
Course: Main Course
Cuisine: American, Asian, european
Keyword: how to marinate, marinated meat, marinated pork, pork, pork steak, roasted pork
Servings: 2 people
Calories: 204kcal
- 3 oz pork steak
- 1 tsp herbs
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp granulated garlic
- 1 tsp ground pepper
- 2 tbsp olive oil
- 6 cloves garlic
Wash the meat
Preheat oven at 400 degrees
Place the meat in a bowl, then add all spices and olive oil
Leave it to soak the marinate and absorb the flavor for 30 minutes
Then pour some olive oil in the pan and put on stove at high heat
Place pork steaks in the pan along with garlic cloves
Fry on both sides for 2 minutes
Take the pan off the stove and transfer it to the preheated oven
Let it bake for 10-15 minutes
Take out steaks from the stove and let rest for 5 minutes
Serve with anything you like most. A tomato salad is my recommendation
Calories: 204kcal | Carbohydrates: 5g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 1194mg | Potassium: 221mg | Fiber: 1g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg