Japanese Kani Salad Recipe
Kani salad is a famous Japanese crab salad coated in a creamy dressing. Crab sticks, sweet mango, crunchy cucumbers are the ingredients to feel the authentic Japanese taste at home.
Servings: 2
Calories: 461kcal
Equipment
- Bowl
Ingredients
- 8 crab sticks
- 1 cucumber
- 1 mango
For the dressing:
- 1/2 cup mayo
- 1 tsp sriracha sauce
Instructions
- Take a bowl and start to julienne the cucumber, mango, and crab sticks in thin stripes.
- In a small separate bowl mix ½ cup of mayo with a tsp of Sriracha.
- Combine all the ingredients with the dressing and mix gently.
- Serve immediately.