Instant Pot Rotisserie Whole Chicken
Instant Pot Whole Chicken is a rotisserie-style whole chicken cooked under pressure for 30 minutes till perfectly tender. The recipe is a bombshell of flavors and aroma, it is indeed versatile, easy, and delicious.
Prep Time10 minutes mins
Cook Time30 minutes mins
Steam releasing30 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: instant pot chicken, instant pot whole chicken, pressure cooking chicken, rotisserie whole chicken, whole chicken
Servings: 6 people
Calories: 333kcal
- 1 medium whole chicken
- 1 medium lemon
- 1 tbsp paprika
- 1 tbsp thyme
- 1 tbsp granulated garlic
- 3-4 cloves garlic
- 1 cup chicken broth
- 2 tsp salt
- 2 tbsp olive oil
Mix in the spices in a small bowl: salt, pepper, thyme, paprika, and granulated garlic
Remove excess fat from the chicken cavity. Pat dry chicken and season the bird on the inside and outside. Stuff the cavity with lemon and garlic cloves
Set the instant pot to the high saute setting. Add olive oil and brown the chicken on both sides, breast and back, for 5 minutes on each side. Remove from pot Put metal trivet into the pot and pour the chicken stock. Place chicken on top of the trivet
Press on the "pressure cooking button", select the "poultry" option, and press on "start". This program is set for 25 minutes
Release the steam
Serve with pleasure
Calories: 333kcal | Carbohydrates: 4g | Protein: 25g | Fat: 24g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1010mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 813IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 2mg