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creamy mashed potatoes
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Instant Pot Inspiring Mashed Potatoes

Old-fashioned mashed potatoes is an all-time fave dish now cooked in Instant Pot. It is a homemade, flavorful, creamy and velvety recipe for everyone.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish, Vegetarian
Cuisine: American, French
Keyword: how to cook mashed potatoes, instant pot recipes
Servings: 4 people
Calories: 466kcal
Author: Annie

Equipment

  • instant pot
  • masher

Ingredients

  • 6 medium potatoes Yukon or Russets
  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 3 cloves garlic
  • 1 tsp salt
  • 1 pinch pepper

Instructions

  • Peel potatoes and place them in a bowl with cold water
  • Cut each potato in 4-6 pieces evenly
  • Transfer the potatoes into the Instant Pot. Pour water to cover them by 2 fingers. Add 1 teaspoon of sea salt.
  • Set the “boil” program
  • When the potatoes are already boiled, drain the excess water
  • Mash potatoes with a masher to the desired texture. Add the butter and stir until it all melts into the potato consistency
  • Add warm milk and room temperature sour cream or cream cheese. Stir gently
  • Peel garlic and smash it with a mincer or grate it finely directly into the Instant pot over the mashed potatoes. Stir gently

Nutrition

Calories: 466kcal | Carbohydrates: 43g | Protein: 10g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 79mg | Sodium: 852mg | Potassium: 1409mg | Fiber: 8g | Sugar: 2g | Vitamin A: 938IU | Vitamin C: 37mg | Calcium: 173mg | Iron: 10mg