Instant Pot Homemade Tomato Sauce
Instant Pot Tomato Sauce is an authentic and super delicious sauce that has passed years of experience and improvements. A quick and easy way to enjoy next to some pasta or roasted veggies.
Servings: 2
Calories: 338kcal
Equipment
- instant pot
Ingredients
- 3 tomatoes
- 1 onion
- 5 cloves garlic
- 3 tbsp olive oil
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 2 tsp salt
- 1 pinch pepper
Instructions
- Chop 1 onion and mince 5 cloves of garlic. Now, turn on the Instant Pot at the sautee program and saute chopped onions and minced garlic for 3-5 minutes.
- Cut 3 tomatoes in half and put the tomatoes with the cut side down in the Instant Pot. Let the tomatoes infuse aroma and smooth for 5 minutes. After 5 minutes, take the tomatoes out and peel off the skin. This steaming process helps to peel off the skin easily.
- When the skin of tomatoes is peeled, put them back in the pot and use a spatula to crush them. It should look like a thick sauce, not too liquid or too thick. Close the lid and let it saute for up to 15 minutes. Open the lid and add 1 tsp cayenne pepper, 1 tsp garlic powder, 2 tsp salt, and 1 pinch pepper. Serve next to pasta or baked veggies.
Nutrition
Calories: 338kcal | Carbohydrates: 33g | Protein: 7g | Fat: 23g | Saturated Fat: 3g | Sodium: 2361mg | Potassium: 1607mg | Fiber: 9g | Sugar: 19g | Vitamin A: 5541IU | Vitamin C: 91mg | Calcium: 92mg | Iron: 2mg