Instant Pot Homemade Tomato Sauce
Instant Pot Tomato Sauce is an authentic and super delicious sauce that has passed years of experience and improvements. A quick and easy way to enjoy next to some pasta or roasted veggies.
Servings: 2
Calories: 338kcal
Equipment
- instant pot
Ingredients
- 10 tomatoes
- 1 onion
- 5 cloves garlic
- 3 tbsp olive oil
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 2 tsp salt
- 1 pinch pepper
Instructions
- Turn on the Instant Pot at sautee program and start sauteing chopped onion until smooth. Add minced cloves of garlic and sautee for 3-5 minutes.
- Cut halves tomatoes. Put tomatoes with the cut side down between onions and close the lid of the Instant Pot. Let them infuse aroma and smoothen for 5 minutes. After 5 minutes, take tomatoes out and peel off the skin. This steaming process helps to peel off the skin easily.
- When the skin is peeled, put tomatoes back to the pot and a spatula crush tomatoes, to look like a thick sauce, it shouldn’t be too liquid, not too thick. Close the lid and let it sautee up to 15 minutes. Open the lid, and adjust seasoning.
- Add seasoning. Serve next to anything.
Nutrition
Calories: 338kcal | Carbohydrates: 33g | Protein: 7g | Fat: 23g | Saturated Fat: 3g | Sodium: 2361mg | Potassium: 1607mg | Fiber: 9g | Sugar: 19g | Vitamin A: 5541IU | Vitamin C: 91mg | Calcium: 92mg | Iron: 2mg