- Take a large cutting board and cut chunks of the veggies: carrot, potatoes, broccoli, celery, and mince the garlic. Set aside. 
- On another board, dislocate the joint of the chicken wings between the wingette and the tip, holding with two hands and forcing the joint to cut apart. 
- Take the Instant Pot. 
- Pour olive oil into the pot, and add the minced garlic, all veggies, and chicken wings. 
- Now goes the seasoning: salt, pepper, cayenne pepper, garlic powder, and chilli pepper. 
- Pour ½ glass of dry white wine and 1 cup of chicken broth. Mix everything and cook the dish. 
- Select the sautee program and cook for 45 minutes with the closed lid. 
- Once the time elapses, open the lid to seal the steam.  
- Enjoy!