Go Back
–+ servings
crawfish recipe
Print Recipe
3.67 from 3 votes

How to eat Crawfish?

Boiled crawfish - the simplest snack just perfect for a big gathering with friends.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: boiled crawfish, crawfish recipe
Servings: 2 servings
Calories: 160kcal
Author: Nata

Equipment

  • big pot

Ingredients

  • 6 pounds crawfish fresh
  • 10 tbsp salt
  • 2 chili pepper
  • dill big bunch
  • water enough to cover the crawfish in the pot

Instructions

How to boil crawfish?

  • Clean and purge crawfish. Take a large pot, lay a bunch of fresh dill on the bottom. Add one chili pepper and 6 tablespoons of salt. Transfer cleaned crawfish in the pot and cover again with some fresh dill, one chili pepper. Sprinkle on the top 4 tablespoons of salt and pour boiling water to cover everything.
  • Boil for 10-12 minutes on medium heat, stirring frequently. Once the crawfish are boiled, they change in color and turn red.

Nutrition

Calories: 160kcal | Carbohydrates: 4g | Protein: 29g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 224mg | Sodium: 35045mg | Potassium: 534mg | Fiber: 1g | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 65mg | Calcium: 111mg | Iron: 3mg