Honey Mustard Pork Chops
Honey Mustard Pork Chops with potatoes is an easy-to-make recipe that delivers tons of flavor and taste. The potatoes are wonderful and the chops are moist and really delicious. This one’s a keeper! If you're looking for new tasteful, easy weeknight dinner recipes then this is your stop.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American, World
Keyword: honey mustard pork, honey mustard pork chops, honey mustard recipe, one-pot recipe, pork chops recipe, skillet pork recipe
Servings: 4 people
Calories: 546kcal
- 4 medium pork chops
- 1.5 lb new potatoes
- 2 tbsp butter
- 2 tbsp olive oil
- 1 handful parsley and cilantro
Seasoning for pork chops
- 2 tsp salt
- 2 tsp ground pepper
- 2 tbsp granulated garlic
Honey Mustard Sauce
- 1/3 cup dijon mustard
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 tsp smoked paprika
Parboil the potatoes for 8 minutes then drain and set aside
Season the pork chops on both sides
Use a large skillet to melt 1 tbsp of butter along with 1 tbsp of olive oil on medium-high heat
Sear the meat for 4-5 minutes on each side then remove from the skillet. Discard the oil if too brown
Use the same skillet and add the remaining butter and olive oil, then fry the parboiled potatoes for another 4-5 minutes on medium heat. When done, remove from skillet and set aside
Use a bowl to mix the ingredients for the mustard honey sauce
Add the honey sauce to the skillet and turn the heat to low. Pour 1/2 cup of water and let simmer for one minute
Transfer the meat and the potatoes to the skillet and cover with a lid. Cook under the lid on medium-low heat for 20 minutes. Coat meat with sauce and add more water if necessary
Garnish with fresh parsley and cilantro and serve with pleasure
Calories: 546kcal | Carbohydrates: 52g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 105mg | Sodium: 1515mg | Potassium: 1342mg | Fiber: 6g | Sugar: 19g | Vitamin A: 518IU | Vitamin C: 35mg | Calcium: 56mg | Iron: 3mg