Homemade Mayonnaise Recipe (5 minutes)
Homemade mayo is simply impressive and better than any store-bought, made in less than 10 minutes.
Course: Dip, Dressing
Cuisine: World
Keyword: homemade mayo, mayo, Mayonnaise
Calories: 2579kcal
Author: Annie
- 10 oz sunflower oil
- 1 whole egg
- 1 yolk
- 1 tbsp Dijon mustard
- 1/2 lemon juice
- seasoning
Take your hand blender and start adding all the ingredients step by step.
Start blending at a medium speed, about 1-2 minutes or until you see a mayo look-like paste. Try not to over blend the consistency.
Once ready, serve as you wish. Garnish with some chopped dill.
Enjoy!