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Homemade Mayonnaise Recipe (5 minutes)
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5 from 1 vote

Homemade Mayonnaise Recipe (5 minutes)

Homemade mayo is simply impressive and better than any store-bought, made in less than 10 minutes.
Prep Time10 minutes
Course: Dip, Dressing
Cuisine: World
Keyword: homemade mayo, mayo, Mayonnaise
Calories: 2579kcal
Author: Annie

Equipment

  • hand blender

Ingredients

  • 10 oz sunflower oil
  • 1 whole egg
  • 1 yolk
  • 1 tbsp Dijon mustard
  • 1/2 lemon juice
  • seasoning

Instructions

  • Take your hand blender and start adding all the ingredients step by step.
  • Start blending at a medium speed, about 1-2 minutes or until you see a mayo look-like paste. Try not to over blend the consistency.
  • Once ready, serve as you wish. Garnish with some chopped dill.
  • Enjoy!

Nutrition

Calories: 2579kcal | Carbohydrates: 2g | Protein: 4g | Fat: 289g | Saturated Fat: 30g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 240g | Cholesterol: 199mg | Sodium: 180mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg