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Homemade Grapefruit Marmelade
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5 from 1 vote

Homemade Grapefruit Marmelade

Homemade Grapefruit Marmelade is a flavourful and delicious treat on breakfast table. This easy to make recipe is tangy, jelly, soft, and zesty. A delightful and healthy preserve to start your day right and on a pleasant note.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: World
Keyword: grapefruit marmalade, grapefruit marmalade recipe
Servings: 2 jars
Calories: 704kcal
Author: Nata

Equipment

  • large pot

Ingredients

  • 2 grapefruits
  • 1 lemon
  • 1 1/2 cups sugar
  • 1/2 cup water
  • mint twigs

Instructions

  • Wash and pat dry two big grapefruits and one lemon. Using a sharp knife, cut them into small slices and sent them to the pot. Add 1 ½ cups of sugar, ½ cup of water, and some mint twigs.
  • Bring the mixture uncovered to boiling, lower the heat, and simmer until the grapefruit peel soft enough to cut with a wooden spoon. The mixture should homogenize, and the syrup must thicken.
  • Once done, transfer the hot marmalade to sterilized jars and close with the lid. Let the marmalade cool completely at room temperature, and then move to a cool dark place.

Nutrition

Calories: 704kcal | Carbohydrates: 182g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 420mg | Fiber: 6g | Sugar: 169g | Vitamin A: 2944IU | Vitamin C: 108mg | Calcium: 70mg | Iron: 1mg