Herring Smørrebrød (Danish Open-Faced Sandwich)
Herring Smørrebrød is a traditional Danish open-faced sandwich packed with healthy and delicious ingredients.
Servings: 3
Calories: 276kcal
Equipment
- cutting board
Ingredients
- 9 oz pickled herring
- 5 slices Danish-style rye bread
- 1/3 cup mayo
- 2 cucumbers
- 3 reddish
- 3 boiled eggs
- 1/2 lemon
- dill and spring onion
- seasoning
Instructions
- Make the dressing: take a bowl and add mayo, 1 chopped cucumber, 2-3 chopped reddish, 1 chopped boiled egg, some chopped dill and spring onion. Mix all the ingredients well.
- Chop some pickled herring and add to your dressing, or easily use them as they are.
- Take a slice of dark rye bread and start layering. Pour some dressing, top some chopped herring and 2 or 3 pickled herring. Garnish with a piece of boiled egg, some slices of cucumber, dill, or slices of lemon.
- Serve cold and immediately.