Healthy Quinoa Caprese Salad
Quinoa Caprese Salad is one of my staple spring/summer salads to enjoy any time of the day. Healthy, refreshing, colourful, and super delicious.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Keyword: how to cook quinoa, Mediterranean quinoa salad, Quinoa Caprese Salad
Calories: 904kcal
- 1 cup quinoa
- 10 cherry tomatoes
- 1 cup mozzarella small balls
- greenies
- salt
- 2 tbsp olive oil
The rule for boiling black quinoa or the white one is simple 1:2 ( 1 cup of quinoa goes with 2 cups of water).
Take a cutting board and cut halves of tomato cherries if you have a whole mozzarella cut slices; if you have used mozzarella small ball just like me, keep them as they are.
Take a platter and nicely arange all of these ingredients and gently mix together. Pour some olive oil and season with salt and pepper at liking. Optional for more flavours add some Balsamic vinegar.
Enjoy!
Calories: 904kcal | Carbohydrates: 116g | Protein: 26g | Fat: 39g | Saturated Fat: 5g | Sodium: 28mg | Potassium: 1328mg | Fiber: 13g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 39mg | Calcium: 99mg | Iron: 9mg