Healthy Keto Cottage Cheese Dessert
With just a few core ingredients, you can have the best lip-smacking keto cottage cheese dessert. A simple recipe that will not break your keto goals
Prep Time15 minutes mins
Cook Time40 minutes mins
chilling time1 hour hr
Total Time1 hour hr 55 minutes mins
Course: Breakfast, Dessert
Cuisine: World
Keyword: Keto Cottage Cheese Dessert, Keto Cottage Cheese Dessert recipe
Servings: 8 servings
Calories: 123kcal
- 2 cups cottage cheese
- 1/2 cup cream
- 1 tbsp cornstarch
- 1 tsp stevia
- 4 egg whites
- 1/2 cup berries
Using your food processor or hand blender, process 2 cups of full fat cottage cheese, ½ cup of cream, one tablespoon of cornstarch, and one teaspoon of stevia until smooth. In a separate bowl, beat four eggs whites until they form stiff peaks. Bring gently together whites with cheese mixture.
Spoon the batter into molds. For this recipe, it will be easier to use silicone molds. Top with some berries. Send the cottage cheese desert to the preheated oven at 350 °F for about 40 minutes.
After baking, leave it in the oven to cool completely with a slightly open door.
Calories: 123kcal | Carbohydrates: 5g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 236mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg