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–+ servings
crepes with salmon cream cheese and dill
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5 from 1 vote

Healthy Appetizer Crepes with Salmon

This quick and easy recipe for salmon-filled crepes will make an excellent result for a light and healthy meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course
Cuisine: French, World
Keyword: crepes, crepes filling, fold crepes, french crepes, salmon crepes
Servings: 6 people
Calories: 243kcal
Author: Tatiana

Ingredients

  • 6 crepes already done
  • 6 tbsp cream cheese
  • 6 tsp dill chopped
  • 600 g salmon salted or smoked

Instructions

  • Spread one tablespoon of creamcheese on one half of the crepe
  • Sprinkle one teaspoon of chopped dill
  • Place one layer of salmon on same part of the crepe
  • Fold once, then fold again
  • Serve with pleasure

Nutrition

Calories: 243kcal | Carbohydrates: 10g | Protein: 22g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 77mg | Sodium: 170mg | Potassium: 510mg | Sugar: 4g | Vitamin A: 235IU | Calcium: 36mg | Iron: 1mg