Healthy Appetizer Crepes with Salmon
This quick and easy recipe for salmon-filled crepes will make an excellent result for a light and healthy meal.
Servings: 6 people
Calories: 243kcal
Ingredients
- 6 crepes already done
- 6 tbsp cream cheese
- 6 tsp dill chopped
- 600 g salmon salted or smoked
Instructions
- Spread one tablespoon of creamcheese on one half of the crepe
- Sprinkle one teaspoon of chopped dill
- Place one layer of salmon on same part of the crepe
- Fold once, then fold again
- Serve with pleasure