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Grilled Shrimp Kabobs with Peppers
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5 from 1 vote

Grilled Shrimp Kabobs with Peppers

These Grilled Shrimp Kabobs are an easy and delicious recipe for busy weeknight dinners. Some fantastic flavours and a tangy dish to enjoy with your family.
Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Course: Appetizer
Cuisine: Mexican
Keyword: Shrimp Kabobs, Shrimp Kabobs Recipe
Servings: 4
Calories: 543kcal
Author: Annie

Equipment

  • skewers
  • grill skillet

Ingredients

  • 1 lb shrimp
  • 2 bell peppers
  • 1/2 lemon

For the marinade:

  • 1/2 cup olive oil
  • 3 cloves garlic
  • 1/4 cayenne pepper
  • 1 pinch pepper flakes
  • salt and pepper
  • 1 cup coriander

Instructions

  • Combine the marinade ingredients in a small bowl and leave the shrimp to marinate for half an hour. Chop cubes bell peppers. Set aside.
  • Take a bamboo skewer and thread five shrimp with cubes of colourful peppers between them. Repeat this process for each skewer.
  • Cook on a preheated grill skillet about 5 minutes on each side or until shrimp look nicely grilled. Only then, squeeze some lemon juice over them.
  • Transfer the grilled kabobs on a platter and serve warm.