Grilled Shrimp Kabobs with Peppers
These Grilled Shrimp Kabobs are an easy and delicious recipe for busy weeknight dinners. Some fantastic flavours and a tangy dish to enjoy with your family.
Servings: 4
Calories: 543kcal
Equipment
- skewers
- grill skillet
Ingredients
- 1 lb shrimp
- 2 bell peppers
- 1/2 lemon
For the marinade:
- 1/2 cup olive oil
- 3 cloves garlic
- 1/4 cayenne pepper
- 1 pinch pepper flakes
- salt and pepper
- 1 cup coriander
Instructions
- Combine the marinade ingredients in a small bowl and leave the shrimp to marinate for half an hour. Chop cubes bell peppers. Set aside.
- Take a bamboo skewer and thread five shrimp with cubes of colourful peppers between them. Repeat this process for each skewer.
- Cook on a preheated grill skillet about 5 minutes on each side or until shrimp look nicely grilled. Only then, squeeze some lemon juice over them.
- Transfer the grilled kabobs on a platter and serve warm.
Nutrition
Calories: 543kcal | Carbohydrates: 36g | Protein: 37g | Fat: 32g | Saturated Fat: 4g | Cholesterol: 286mg | Sodium: 1010mg | Potassium: 2887mg | Fiber: 8g | Sugar: 7g | Vitamin A: 5360IU | Vitamin C: 424mg | Calcium: 914mg | Iron: 28mg