Garlic Pasta Recipe
This recipe has only three ingredients for the seasoning, it is an "honest" dish that returns exactly what you give it.
Servings: 4 people
Calories: 464kcal
Ingredients
- 12 oz spaghetti
- 3-4 cloves garlic
- 3 tbsp olive oil extra virgin
- 1/2 tsp chili flakes
- 1/2 cup parmesan
- 1/2 cup parsley
Instructions
- Cook the pasta "al dente" according to the package instructions
- Heat up a pan with olive oil
- Peel and slice the cloves of garlic, add them to the hot oil
- Add the chili flakes
- Cook for 2 minutes of medium-low heat or until garlic is golden
- Drain the pasta and add it to the hot garlic oil
- Mix well and serve with parmesan and minced parsley
Nutrition
Calories: 464kcal | Carbohydrates: 65g | Protein: 16g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 214mg | Potassium: 257mg | Fiber: 3g | Sugar: 2g | Vitamin A: 804IU | Vitamin C: 11mg | Calcium: 181mg | Iron: 2mg