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chimichurri fried eggs
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5 from 3 votes

Fried eggs with chimichurri sauce

Fried eggs with chimichurri sauce are a delicious appetizer, they are so good that it will be difficult to stop at one or two. 
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Dressing, Main Course, Snack
Cuisine: American, Argentinian
Keyword: chimichurri sauce, fried eggs, how to fry eggs
Servings: 2 people
Calories: 610kcal
Author: Tatiana

Equipment

  • blender

Ingredients

  • 4-5 medium eggs

Chimichurri sauce

  • 1 handful parsley
  • 1 handful cilantro
  • 3-4 cloves garlic
  • 4 oz parmesan
  • 1 tbsp lemon juice
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1/2 chili pepper optional / or chili flakes

Instructions

Chimichurri Sauce

  • Peel the garlic cloves
  • Wash the fresh herbs
  • Put garlic, herbs, parmesan, olive oil, lemon juice, and seasoning in a blender
  • Pulse till well minced

How to fry eggs with chimichurri sauce

  • Heat a skillet on medium-low flame
  • Crack in the eggs, gently
  • Add the chimichurri sauce
  • Cover with a lid
  • Cook for 3-4 minutes on low heat
  • Use a spatula to transfer to a plate
  • Serve with pleasure

Nutrition

Calories: 610kcal | Carbohydrates: 6g | Protein: 32g | Fat: 51g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 366mg | Sodium: 2200mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1329IU | Vitamin C: 24mg | Calcium: 736mg | Iron: 3mg