Fried Eggs In Air Fryer
Fried eggs in an air fryer are super easy, cool, and satisfying. No mess, not a complicated recipe; on the contrary, a simple and fast breakfast to save time and to enjoy a moment in the family.
Calories: 448kcal
Equipment
- air fryer
Ingredients
- 4 eggs
- 3 cherry tomatoes
- 1/2 bell pepper red
- 1/2 bell pepper yellow
- a handful spring onion
- a handful dill
- 2 slices American cheese
- seasoning (salt & pepper)
Instructions
- Preheat the air fryer for 5 minutes to 350F (180C).
- Meanwhile, it is pre-heating; you can wash the eggs and cut the veggies.
- Lay a sheet of parchment paper before cracking the eggs directly into the fryer basket. Add veggies and top the cheese and cook for 7-9 min at the same temperature, 350F.
- Once the time elapses, take out the basket and, to your liking, cook the eggs for 2 minutes more if you want them harder.
- Enjoy them next to an arugula salad, avocado, or just as they are.