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5 from 1 vote

Fresh Tomato Burrata Salad

Fresh Tomato Burrata Salad is a healthy, quick and refreshing recipe to make on hot summer days. Ready in just 5 minutes, this best burrata salad is a great appetizer, a side dish made of best ingredients. So fresh, so simple, and so healthy is a must-try!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: Burrata Salad, Burrata Salad Recipe, Tomato Burrata Salad
Servings: 3
Calories: 478kcal
Author: Annie

Equipment

  • Bowl
  • rubber spatula

Ingredients

  • 1 Burrata
  • 10 tomatoes
  • 200 gr arugula
  • 1 ciabatta
  • 1 clove garlic
  • 1 tbsp olive oil
  • 1 pinch sea salt

Instructions

  • Wash your ingredients and prepare a large bowl to mix the cut tomatoes, basil, and garlic.
  • Cut all the tomatoes in halves.
  • Add basil or arugula and the minced garlic.
  • Mix and season everything with salt, pepper, olive oil and don’t forget about Balsamic glaze.
  • Place the ciabatta loaf on a plate, add the tomato salad, then top the burrata cheese. Sprinkle with quality extra-virgin olive oil.

Nutrition

Calories: 478kcal | Carbohydrates: 89g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 787mg | Potassium: 1218mg | Fiber: 8g | Sugar: 12g | Vitamin A: 4997IU | Vitamin C: 66mg | Calcium: 148mg | Iron: 2mg