Flavourful Roasted Tomato Spaghetti
Roasted tomato spaghetti is a simple and easy dish infused with flavours and pleasant aromas.
Calories: 804kcal
Equipment
- pot
- skillet
Ingredients
- 7 oz spaghetti
- 10 cherry tomatoes
- 7 cloves garlic
- 1 tsp pepper flakes
- thyme
- 5 basil leaves
- seasoning
Instructions
- Take a pot and boil spaghetti al dente as mentioned on the pack.
- While spaghetti is boiling, take a skillet and at medium heat pour oil and coat it in garlic, thyme, and pepper flakes. Some 2-3 minutes.
- Add pasta to the skillet and turn off the heat. Add some basil leaves, optional, and mix well until all the ingredients have incorporated and infused all aromas and flavours.
- Take a plate and neatly pour tomato spaghetti and enjoy with a fork and spoon.