Flavor-Packed Shrimp Pasta Salad
Shrimp Pasta Salad is a quintessential side dish served cold or hot with a zesty and juicy dressing. This great dish is made in just minutes and has an incredibly refreshing and satisfying taste.
Servings: 4
Calories: 237kcal
Equipment
- Bowl
- skillet
- cutting board
- Saucepan
Ingredients
- 1 pack shrimp
- 1/2 pack pasta
- 1/2 onion
- 2 stalks celery
- 2 red peppers
- 2 tsp lemon juice
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch cayenne
- pinch dill
Dressing
Instructions
- Boil pasta al dente in the boiling water.
- Fry 2-3 minutes the shrimps.
- Season the shrimps with salt, pepper, cayenne, and a glass of white wine.
- Chop the veggies.
- Take a bowl, add drained pasta, fried shrimp, chopped veggies and toss gently.
- Pour the dressing and mix all the ingredients.
- Let it cool down some minutes before serving.
- Garnish with some fresh dill or cilantro.
Nutrition
Calories: 237kcal | Carbohydrates: 48g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Potassium: 323mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1953IU | Vitamin C: 79mg | Calcium: 27mg | Iron: 1mg