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Flat-Bread Cottage Cheese Pie
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5 from 1 vote

Flat-Bread Cottage Cheese Pie

One of the most comfortable and homie dishes is the Flat-bread cottage cheese pies — nothing too complicated, on the contrary, a simple dish to take you home.
Prep Time15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: World
Keyword: cottage cheese pies, flatbread, flatbread cottage cheese pies, Spinach Cheese Pie
Calories: 677kcal
Author: Annie

Equipment

  • skillet

Ingredients

  • 10 oz cottage cheese
  • 1 cup mozzarella
  • 1 egg
  • 1 bunch dill

Instructions

  • Cut the flatbread in length and set it aside.
  • Take a bowl and add the cottage cheese, mozzarella, one egg with the dill. Mix well.
  • Add a good amount of filling to each slice of flatbread and start wrapping them.
  • Take the skillet and at medium heat, add 1 tbsp of butter and lay down the pies. Cover the skillet with a lid and let it fry for 5 minutes. Take the lid off, and fry 1 minute more on the other side. They should look golden brown, crispy, and firm.
  • Serve them warm next to some sour cream.

Nutrition

Calories: 677kcal | Carbohydrates: 12g | Protein: 62g | Fat: 41g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 300mg | Sodium: 1797mg | Potassium: 448mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1469IU | Vitamin C: 1mg | Calcium: 828mg | Iron: 2mg