Farfalle with salmon and cream
Farfalle with salmon and cream is a cherished dish especially by those who prefer fish and by those who have little time to cook. Get all the ingredients together and in less than half an hour you’ll have a nutritious and comfy meal with an appealing aspect.
Servings: 4 people
Calories: 563kcal
Ingredients
- 4 oz salmon fillet fresh or smoked
- 1 cup heavy cream
- 2 tbsp butter
- 3 cloves garlic
- 2 threads dill
- 10 oz farfalle pasta dry
Instructions
- Take a large pot, then fill it with water and put it to a boil
- In the meantime, clean and cut the fish in small pieces
- Put a skillet to heat, add the butter
- Peel the garlic, crush it well and add it to the melted butter
- Let the garlic get light brown on low heat (about 2 minutes)
- Add the salmon and mix. Add salt and pepper. Let cook on the stove for 3 minutes
- Pour in the heavy cream. Taste for salt and pepper
- Salt the water for the pasta and pour the farfalle when the water is boiling
- Cook according to the package instructions
- When pasta cooks to the al dente, drain it and pour the bowtie pasta into the creamy salmon sauce
- Mix pasta with sauce and sprinkle some chopped dill on top
- Serve with pleasure