Fantastic Fried Shrimp Tacos
Skip dining out and serve the best Shrimp Tacos right at home. Packed with flavours, spicy and creamy, these fantastic shrimp tacos are super healthy and truly delicious.
Servings: 4
Calories: 475kcal
Equipment
- Bowl
- skillet
Ingredients
- 1/2 pack shrimp
- 2 avocado
- 10 cherries
- 1 red onion
- 1 clove garlic
- 1 cup corn
- 8 tortillas
- 2 tbsp olive oil
- Italian herbs
- 1 lime
- 1 chilli pepper
Instructions
- Thaw the shrimp. Take a bowl and add all the species (salt, pepper, cayenne pepper, garlic powder), olive oil and the shrimp to absorb all the aromas. Add some lime zest for a fresher taste. Let the shrimp coat all the aromas about 10-15 minutes.
- Meanwhile, make the sauce. Take a hand blender and mix well 2 ripe avocados, 1 small red onion, and some drops of good quality olive oil. Mix all the ingredients and set aside until you will wrap the tortillas.
- Heat the stove. In a skillet add a good amount of butter, some cloves of garlic and the shrimp. Fry about 3-4 minutes on each side or until nicely pink/golden colour.
- Take 1 tortilla and start greasing with a small amount of avocado sauce. Then start layering: add some fried shrimp (I put 6 shrimp but you can add more or less), chilli pepper, cherries, red onion, corn and top the taco with some cilantro and some sauce.
- Serve immediately.
Nutrition
Calories: 475kcal | Carbohydrates: 56g | Protein: 9g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 423mg | Potassium: 801mg | Fiber: 11g | Sugar: 10g | Vitamin A: 368IU | Vitamin C: 37mg | Calcium: 90mg | Iron: 3mg