Easy Winter Cranberry Salad Recipe
Cranberry salad with mix green leaves, sautéed veggies and nuts is super healthy and delicious. An easy salad with a gathering of ingredients and a simple light dressing to make any time of the year.
Servings: 2
Equipment
- skillet
- Bowl
Ingredients
- 1 pack mix green leaves
- 1/2 cup fresh cranberries
- 0,5 pounds baby carrots
- 1 broccoli
- nuts
For the dressing:
- 3 tbsp olive oil
- some lemon juice
Instructions
- On medium heat, put a large skillet and sauté baby carrots and broccoli florets in some garlic and oil for 3-5 minutes.
- Take a large bowl and start to assemble the salad. Add the pack of the green mix, sautéed veggies, nuts, and fresh cranberries. Coat all the ingredients in some olive oil. Add some lemon juice to adjust the taste in case it isn't too pungent.
- Serve immediately.