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5 from 1 vote

Easy Salmon Carpaccio with Zesty Citrus Salad

Experience culinary bliss with this Salmon Carpaccio recipe. Delicate, thinly sliced salmon meets the vibrant embrace of citrus and the crisp freshness of green leaves. This easy-to-make dish is a symphony of flavors, offering a healthy, elegant, and refreshing dining experience. Elevate your palate with the perfect balance of textures and tastes.
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: Italian
Keyword: 10 minute recipes, easy salmon recipe, salmon, salmon carpaccio, salmon carpaccio with citrus
Servings: 4 people
Calories: 132kcal
Author: Tatiana

Equipment

  • 1 sharp knife
  • 1 tenderizer
  • cling film

Ingredients

  • 7-9 oz salmon 1 salmon steak
  • 1/2 medium grapefruit cubed
  • 1 medium peach cubed
  • 1 handful arugula fresh and crunchy
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch black ground pepper

Instructions

  • Clean the salmon and remove skin if any
  • Thinly slice the salmon or cut thicker slices and use a tenderizer to thinner the meat
  • Place salmon slices on a large plate
  • Use a bowl to mix arugula with grapefruit and peaches
  • Season with salt, pepper and olive oil
  • Place the salad on top of the salmon carpaccio
  • Serve with pleasure

Nutrition

Calories: 132kcal | Carbohydrates: 7g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 38mg | Potassium: 351mg | Fiber: 1g | Sugar: 5g | Vitamin A: 629IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 1mg