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5 from 1 vote

Easy Rosemary Garlic Focaccia Recipe

Focaccia is a delicious leavened product. Generally speaking, focaccia is a delicate dough made with a few simple ingredients such as flour, water, and yeast.
Prep Time10 minutes
Cook Time20 minutes
30 minutes30 minutes
Total Time1 hour
Course: Main Course
Cuisine: Italian
Keyword: easy dough focaccia, focaccia, focaccia recipe, garlci focaccia, yeast dough
Servings: 6 people
Calories: 249kcal
Author: Tatiana

Equipment

  • baking tray

Ingredients

  • 2.5 cup baking flour
  • 1.5 cup water room temperature or luke-warm
  • 0.5 oz fresh brewer's yeast
  • 1 tsp sugar
  • 1.5 tsp salt
  • 2 tbsp olive oil
  • 1 spring fresh rosemary
  • 1 cup pitted olives black and green
  • 5 cloves garlic finely sliced

Instructions

  • Mix the lukewarm water with the yeast. Allow the yeast to ferment from 5 to 10 minutes till foam appears on the surface of the water
  • Take a bowl and mix the sifted flour with the yeast water and mix
  • Pour the olive oil, salt, and sugar and start kneading
  • Knead for 2 minutes and allow it to rest for 30 minutes covered with a clean cloth
  • Fold the dough and let it rest for another 30 minutes
  • Preheat the oven to 450 F grease the bottom and the walls of the baking tray with olive oil and sprinkle some flour on the bottom of it
  • Evenly spread the fluffy dough into the tray
  • Make some pits by pressing your fingers into the dough and grease the surface with olive oil
  • Top the dough with the rest of the ingredients
  • Bake for 15-20 minutes at 450F
  • Remove from oven and let rest for 10 minutes before serving

Nutrition

Calories: 249kcal | Carbohydrates: 39g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 937mg | Potassium: 35mg | Fiber: 6g | Sugar: 3g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg